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Xu Da Chuan Spicy Pork Foot Rice (Xinjian New City Wuyue Plaza Branch)

小吃快餐 · ⭐ 3.4

Wuyue Plaza, Changlen Avenue

Dishes

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  Braised Egg

  A braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Braised Pork Trotter

  A traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
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  Taiwanese Handmade Pork Sausage Rice

  Taiwanese handmade pork sausage rice features fresh pork制成的肉肠，搭配白米饭，口感紧实有弹性，可配酸菜或酱料食用。
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  Handmade Secret-Recipe Kimchi

  A traditional Korean fermented vegetable dish made with cabbage, radish, chili, and garlic, known for its tangy and spicy flavor.
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  Signature Longjiang Pig Trotter Rice

  Our signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
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  Roast Duck

  Roast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Roast Meat Dipping Sauce

  A savory dipping sauce traditionally used with roasted meats like char siu or roast duck, made from soy sauce, garlic, sesame oil, and sugar.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Rose Soy Chicken Rice

  A savory dish featuring tender chicken marinated in rose-flavored soy sauce, served over fragrant rice.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Spiced Braised Intestine Rice

  A savory dish featuring braised pork intestines seasoned with spices, served over rice for a rich and aromatic meal.
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  Spiced Braised Blood Sausage Rice

  A savory dish featuring braised blood sausage served over rice, seasoned with aromatic spices and slow-cooked in a fragrant sauce.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.

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