Chuang Guandong Iron Pot Stew (Wangqingtuo Store)
东北菜 · ⭐ 3.8
Xiao Sanhe Zeng Village, opposite Jinwei Chuangzhan Park, National Highway 112
China trip · China travel
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Dishes
Farmhouse Corn CakeA traditional steamed cornmeal cake made from coarse corn flour, popular in rural areas for its hearty and wholesome taste.
Scallion Tofu ShredsA cold dish made with scallions and dried tofu shreds, seasoned and mixed for a fresh, crisp taste.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stewed Pork Ribs and ChickenA home-style dish combining pork ribs and chicken, slow-cooked with aromatics like ginger and scallions for a rich, savory flavor.
Hickory MushroomHazel mushroom is a dish primarily made with hazel mushrooms, usually cooked together with meats such as chicken or pork. In the preparation process, the hazel mushrooms are first cleaned and then stewed with the meat until the ingredients are fully blended and the broth becomes rich and flavorful.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Northeast Stewed Goose in Iron PotA Northeast Chinese dish featuring whole goose stewed with potatoes, vermicelli, and cabbage in an iron pot, resulting in tender meat and rich broth.
Northeastern Stewed Pork Ribs in Iron PotA traditional Northeast Chinese dish featuring pork ribs stewed with potatoes and vermicelli in an iron pot, resulting in tender meat and rich flavor.
Northeast Stewed Chicken in Iron PotA traditional Northeast Chinese dish featuring slow-cooked farm-raised chicken with potatoes and vermicelli in an iron pot, resulting in tender meat and rich broth.
Northeast Stewed Fish in Iron PotA Northeast Chinese dish featuring fresh fish stewed with potatoes, vermicelli, and tofu in an iron pot for rich, savory flavor.