Sichuan Chef Girl Kitchen
川菜 · ⭐ 3.6
Changfeng Road, Huasheng Hankou City Plaza
Dishes
Pork Blood DishA traditional dish made from fresh pork blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Golden Soup LambA savory dish featuring tender lamb simmered in a golden broth made from tomatoes, carrots, and ginger, delivering rich flavor and warmth.