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Western Big Plate Chicken (Miaopu Community Branch)

其他美食 · ⭐ 3.9

80 meters north along the west side of the road from the intersection of Miaopu Street and Yingshuachang Street

Dishes

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  Mixed Vegetarian Cold Dishes

  Cold vegetable platter features fresh vegetables like cucumber, carrot, wood ear mushroom, tofu skin, and seaweed, sliced or julienned after blanching or soaking, then mixed with dressing and chilled before serving.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Bok choy egg drop soup

  Bok choy egg drop soup is made with bok choy and eggs. Wash and chop the bok choy, and beat the eggs. Boil water, add bok choy until soft, then slowly pour in the egg mixture while stirring gently to form egg flowers. Season with salt.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Steamed Dish Duo

  Steamed dish duo features two different ingredients, prepared by steaming. Common pairings include meat and vegetables, such as steamed fish with steamed egg or steamed ribs with steamed pumpkin. Ingredients are cut into pieces or slices, arranged on a plate, seasoned, then steamed over medium heat to preserve natural flavors.

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