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Xiyue Tea Market (Danzhao Branch)

粤菜 · ⭐ 3.6

No. 3 Xiangtai Road, Kangfu Plaza, Shop A1002

Dishes

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  Ancient-Style Pan-Fried Chives Dumplings

  A traditional Chinese dumpling filled with fresh chives and pork, pan-fried until golden brown for a crispy exterior and savory filling.
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  Xiyue One-Bite Bun

  Soft steamed bun with a savory filling of minced pork, shrimp, and mushrooms, offering a delicate, flavorful bite.
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  Xiyue Yipin Xianzhou

  Xiyue Yipin Xianzhou is made with premium rice and fresh seafood such as shrimp, crab meat, and scallops, slowly simmered to create a rich, smooth, and intensely savory porridge.
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  Xiyue Shrimp Dumplings

  Fresh shrimp and pork wrapped in delicate dumpling skins, steamed to perfection. A classic Cantonese dim sum dish with a delicate, savory flavor.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  True Flavor Chicken

  A Chinese dish made with chicken marinated in spices and simmered to perfection, offering tender meat and rich flavor.
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  Tofu pudding

  Tofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
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  Black Gold Char Siu

  Black gold char siu is made from pork tenderloin, marinated and then roasted. The marinade includes soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to infuse the meat with flavor. During roasting, a special sauce is brushed on, creating a caramelized crust with a glossy black appearance like black gold. The finished dish features tender, juicy meat with a rich sweet-savory aroma.

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