Autumn Color Kejia Cuisine (Honglang Branch)
粤菜 · ⭐ 4.8
Unit A-08, Building 4, Bitaoju Garden, Honglang North Road
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Three-Cup DuckA traditional Chinese dish made with duck meat and three key ingredients: rice wine, soy sauce, and sesame oil, resulting in a richly flavored and aromatic meal.
Ancient Method Salt-Baked Shredded ChickenA traditional Chinese dish featuring chicken seasoned with salt and slow-cooked to perfection, then hand-shredded for a tender, savory experience.
Guest Flavor Baked Pork KnuckleSelected premium pork knuckles are marinated and slow-baked in an oven, resulting in a crispy exterior and tender, juicy interior. Main ingredients include pork knuckle, soy sauce, sugar, garlic, and spices, prepared using baking method.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Pork Belly and Bone DishA slow-cooked dish featuring pork belly and small bones, tender and richly flavored with a secret sauce.
Shagiang Braised Pig's TripeA Cantonese dish made with pig's tripe and fresh ginger, marinated in a savory sauce for a refreshing and aromatic flavor.
Fried Pork Crumbs with Sweet Potato LeavesA traditional Chinese dish made by stir-frying fresh sweet potato leaves with pork cracklings for a savory, crunchy texture.
Pork Lard Crumbs Stir-fried with Chinese CabbageA classic Chinese home-style dish featuring crispy pork lard crumbs stir-fried with fresh Chinese cabbage for a savory, aromatic flavor.
Zijin Native Pork SoupA nourishing soup made with Zijin native pork, ginger, and goji berries, slowly simmered to bring out rich flavor and tenderness.
Homemade Stuffed TofuA traditional Chinese dish made by stuffing hollowed tofu with seasoned meat or vegetarian filling and steaming until tender.- Homemade Stuffed TofuHomemade stuffed tofu made with hand-ground tofu and filled with minced meat or shrimp, steamed to perfection for a delicate and savory flavor.
Scallion Oil Glazed GrouperA dish featuring fresh grouper fish glazed with hot scallion oil, served with aromatic herbs and seasonings.