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Harbin Yongtai Sheraton Hotel · JingTai Public Hall

东北菜 · ⭐ 4.0

2nd Floor, Harbin Xiangfang Yontai Sheraton Hotel, No. 63, Xiangfu Road

Dishes

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  Cantonese Beef Noodle and Offal Stew

  A rich Cantonese stew featuring beef brisket and offal, slow-cooked with aromatic spices and served in a hearty broth.
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  Signature Mango Sago Dessert

  Signature Mango Pomelo Sago is a dessert made with main ingredients including mango, coconut milk, grapefruit, and sago pearls. The preparation involves mixing cooked sago pearls with fresh mango puree and coconut milk, then garnishing with grapefruit pieces.
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  Thai Durian Pastry

  Thai Durian Pastry is a dessert made by wrapping durian flesh in flaky pastry. Main ingredients include flour, butter, sugar, and fresh durian. The dough is rolled thin, filled with durian, folded, and baked until golden and crispy.
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  Hainan Pepper Pork Tripe Chicken Soup

  A nourishing soup made with pork tripe and chicken, seasoned with Hainan pepper for a fragrant and spicy flavor.
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  Macau Large Bone Pot

  Made with large pork bones and vegetables like green beans, carrots, and corn, slowly stewed to create a rich, aromatic broth with tender meat and deep bone flavor.
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  Smoked and Braised Three-Yellow Chicken

  Smoked and braised three-yellow chicken made from marinated three-yellow chicken using a combination of smoking and braising techniques. Golden in color, with firm texture and rich savory-smoky flavor, tender and delicious.
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  JingTai Natural Shrimp Dumplings

  Fresh shrimp dumplings made with natural ingredients, steamed to perfection. Delicate wrapper encases tender shrimp filling.
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  Fujian Satay Seafood Pot

  Fujian satay seafood pot is made with fresh shrimp, clams, squid and other seafood, simmered with satay sauce, garlic, ginger and seasonings. The broth is rich and savory with a slightly spicy flavor, highlighting Minnan cuisine.
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  Red Rice Crispy Sausage

  A creative snack made with red rice and pork casings, fried until crispy for a crunchy exterior and soft, slightly sweet filling.
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  Rice noodle roll

  Rice noodle rolls are thin sheets made from rice batter and steamed, filled with ingredients such as pork, shrimp, and beef, offering a smooth and tender texture. The preparation involves pouring the rice batter into a specially designed steaming tray, steaming until cooked, rolling it into a cylindrical shape, cutting it into segments, and serving it on a plate with soy sauce or other sauces.
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  Homemade Yogurt

  Homemade yogurt is made by fermenting milk with probiotics, resulting in a creamy, tangy dairy product rich in beneficial bacteria for gut health.
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  Celery Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and chopped celery, offering a delicate balance of seafood and herbaceous flavors.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Guizhou Kaili Sour Soup Fish Pot

  Fresh fish is the main ingredient in Guizhou Kaili Sour Soup Fish Pot, combined with sour soup, tomatoes, chili peppers, and green onions, slow-cooked in a clay pot. The sour soup is made from fermented tomatoes and chilies, offering a tangy and spicy flavor. The fish is tender, and the broth is rich and flavorful.
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  Chongqing Chicken Pot

  Chongqing chicken pot is made with chicken as the main ingredient, combined with vegetables like potatoes, green peppers, and onions, and seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The chicken is marinated first, then slowly cooked with the vegetables to blend flavors.
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  Chen Vinegar Sweet and Sour Pork

  Pork tenderloin is marinated, coated in batter, deep-fried, then stir-fried quickly with a sauce made from aged vinegar, sugar, and soy sauce. Crispy on the outside, tender inside, with a balanced sweet and sour flavor and a strong aged vinegar aroma.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish primarily made with beef tendons. After blanching, the beef tendons are stewed or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to absorb flavor and achieve a chewy texture.
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  Wheat-Scented Eggplant Box

  A Chinese dish made of eggplant stuffed with minced meat and seasoned, coated in wheat flour and deep-fried for a crispy texture and rich aroma.
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  Turtle Jelly

  Turtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.

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