Rice Ball Corner (Guangyi Branch)
小吃快餐 · ⭐ 3.4
No. 15, Luowen Avenue, Xingyi Hui Plaza, Shops No. 19, Outdoor Plaza of Buildings 1 and 2
Dishes
Kyushu Tuna Rice BallFukuoka tuna rice balls made with rice, chopped tuna, diced cucumber and carrot, and a touch of mayonnaise, shaped into balls and optionally coated with sesame or seaweed flakes. Rice should be slightly cooled before mixing to ensure soft texture and easy handling.
Chilled Plum JuiceIced plum juice is made primarily from black plums, hawthorn, licorice, and tangerine peel, simmered with rock sugar or white sugar. After boiling and filtering the ingredients, cool and refrigerate. Serve chilled with ice for a refreshing taste.
Hokkaido Crab Stick Rice BallHokkaido crab stick rice balls made with rice, Hokkaido crab sticks, carrot cubes, cucumber cubes, mixed and shaped into balls. Add a touch of Japanese soy sauce or wasabi to taste. Coat with sesame seeds or seaweed flakes for extra flavor.
Original Meat Floss Rice BallA rice ball made with seasoned rice and wrapped in savory meat floss, offering a simple yet satisfying taste.
Nara Teriyaki Chicken Rice BallGrilled chicken breast glazed with sweet teriyaki sauce, wrapped in seasoned rice to form a compact ball.
Shinjuku Teriyaki Beef Rice BallA rice ball wrapped around tender beef glazed in savory teriyaki sauce, inspired by Tokyo's Shinjuku district.
Vegetarian Cucumber Rice BallsA light and healthy dish made with rice, cucumber, and carrots, shaped into balls for a refreshing bite.
Cheese Chicken Rice BallA savory rice ball wrapped around a crispy chicken cutlet and melted cheese, offering a satisfying blend of textures and flavors.
Light-Fat Corn Cheese Rice BallsA light and savory rice ball made with low-fat rice, sweet corn, and melted cheese, perfect for healthy eating.
Spicy Beef Rice BallA savory rice ball wrapped around spicy marinated beef, offering a bold and aromatic bite.