Qixian Clay Pot
火锅 · ⭐
Northwest corner of the intersection of Sanquan Road and Changxing Road, west side of Henan Provincial Sports Center
Dishes
Hot Pot Mixed IngredientsHot pot mixed ingredients is a nutritious dish primarily made with meat, seafood, vegetables, and soy products. The preparation involves placing various ingredients into a clay pot in order, adding an appropriate amount of broth or water, then simmering over low heat until the ingredients are fully cooked and infused with flavor, finally seasoning with salt, pepper, and other seasonings.
Braised Lotus Root with PorkA Chinese dish made by stuffing pork filling into lotus root slices and braising them in a clay pot, resulting in a tender, savory flavor.
Braised Fish with Lotus Root in Clay PotA dish featuring tender fish slices and lotus root simmered slowly in a clay pot, resulting in a rich, savory flavor.
Braised Pork in Clay PotPot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.