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Xianshi Fu Bone Soup Rice Noodles (Jianshe Road Branch)

小吃面食 · ⭐ 3.5

No. 26 Jianse Road, Annex No. 8

Dishes

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  Tender Chinese Cabbage

  Tender Chinese cabbage is gently stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a fresh, crisp flavor.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Tripe Sour Soup Noodles

  A flavorful dish featuring beef tripe simmered in a sour broth, served with rice noodles for a tangy and satisfying meal.
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  Pan-fried Pork Dumplings

  Pork dumplings are made with minced pork and seasonings like scallions and ginger, wrapped in dough and pan-fried. The dough is rolled into circles, filled, then fried in a pan until golden brown, followed by steaming with a little water until cooked through.
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  Tomato Beef Stew in Small Pot

  A hearty stew made with beef and tomatoes, slow-cooked to tender perfection in a small pot.
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  Premium Beef Skewers

  Authentic beef skewers are made from premium beef cut into chunks, marinated with a special seasoning, then threaded onto bamboo skewers. During grilling over charcoal, the beef slowly rotates, resulting in tender and juicy meat. Paired with simple seasonings, it delivers the authentic, rich aroma of meat.
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  Real Lamb Skewers

  Real lamb skewers made from fresh lamb marinated with spices and grilled over charcoal, offering a smoky, aromatic flavor.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  Sour Soup Mussels Noodles

  Fresh mussels simmered in a tangy broth with rice noodles and vegetables, delivering a bold sour-spicy flavor.

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