Hualai Wangpo Prawns (Youth Road Branch)
火锅 · ⭐ 4.3
Building 18, South Huayuan Area II, Floors 1–3, Unit 2
Dishes
Pagoda RadishBao塔 Radish is a dish primarily made with radish as the main ingredient. The preparation involves slicing the radish into fine threads, stacking them in a tower-like shape using specific plating techniques, and then marinating with an appropriate amount of seasoning to allow it to absorb flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Wang Po's Big Shrimp from HuidianHuaidian Wang Po's large shrimp is made with fresh river shrimp, stir-fried with scallions, ginger, garlic, and doubanjiang. The shrimp are deveined with tails intact, blanched, then stir-fried with seasonings to retain tenderness and flavor. The dish has a bright red color and rich aroma.
Huaidian Private Chicken Gizzard RollsHuaidian Private Chicken Gizzard Rolls, made with fresh chicken gizzards as the main ingredient, marinated with a secret blend of spices to infuse rich flavor. The gizzards are carefully rolled and cooked at the right temperature, resulting in an appealing color and aroma. The dish offers a tender texture with layered flavors, making it a unique and delicious private recipe delicacy.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Garlic SauceGarlic sauce is mainly made by crushing garlic, typically mixed with salt, sesame oil, and soy sauce. Sometimes chili, green onions, or crushed peanuts are added for extra flavor. Fresh garlic is peeled, mashed with a knife handle or mortar, then blended with seasonings to taste.
Shrimp PotShrimp pot is made with fresh large shrimp as the main ingredient, combined with various spices and vegetables, and carefully cooked. First, the large shrimp are cleaned thoroughly, then stir-fried with garlic, ginger slices, chili peppers, and other seasonings. Finally, an appropriate amount of water is added to simmer, allowing the shrimp meat to fully absorb the flavors of the seasonings.
话梅酥鱼话梅酥鱼是一道以鲜鱼为主料，经过腌制、油炸至外酥里嫩后，再与话梅酱一同翻炒入味的菜肴。主要食材包括新鲜鱼段和话梅，辅以姜片、葱段等调味料。
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.