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Zhou Heiya (Wuhan Hanyang District Jiangcheng Avenue Yongwang Branch)

小吃快餐 · ⭐ 4.1

Shop 106b, Level 1, Wuhan Jingkai Branch A Hall, AEON Mall Yongwang Mengle City, No. 408, Jiangcheng Avenue

Dishes

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  Braised Boneless Chicken Feet

  A dish made by braising boneless chicken feet in a seasoned sauce, resulting in tender and flavorful meat.
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  Braised Lotus Root

  Braised lotus root is a dish primarily made with lotus root as the main ingredient, which is first blanched and then slowly simmered with various spices and seasonings. After slicing or cubing the lotus root, it is cooked in a pot with star anise, cassia bark, soy sauce, rock sugar, and other seasonings to fully absorb the rich flavors of the broth.
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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Golden Zhou Hei Ya

  A Chinese braised duck dish made with duck neck and wings, seasoned in a secret spice blend for a spicy and savory flavor.
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  Locked Fresh Duck Neck Bones

  Fresh duck neck bones marinated in secret sauce, gently cooked to retain tenderness and bone flavor, served with a special sauce for rich taste.
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  Fresh-Sealed Duck Tongues

  Lock-fresh duck tongue is a dish featuring duck tongues as the main ingredient, cleaned and marinated with seasonings, then gently cooked or steamed at low temperature to retain moisture and freshness, preserving its tender texture.
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  Fresh-Sealed Duck Neck Bones

  Lock-fresh duck neck bones are marinated and slowly cooked or steamed to retain tenderness, then fried or roasted for a slightly crispy surface and enhanced aroma. Golden in color, tender meat with rich poultry flavor.
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  Duck Wing Tips

  Duck wing tips are the tip portion of duck wings, primarily using duck wing tips as the main ingredient. After blanching, they are marinated with soy sauce, cooking wine, and ginger slices, then braised, stewed, or simmered to achieve a flavorful and tender texture.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.

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