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Jinxiangyuan Spicy Dishes & Ready-to-Eat Foods

小吃快餐 · ⭐ 3.5

Fu Lai Li Street No. 40

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Delicious Pork Head Meat

  Pork head meat is a dish made primarily from pig's head, cleaned and blanched, then slowly stewed or boiled with spices and seasonings like star anise, cinnamon, ginger, and scallions to achieve tender, flavorful meat.
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  Large Original Candy-coated Haws

  Large original candy-coated haws made by coating fresh haws with caramelized sugar, offering a sweet and sour taste with a crispy texture.

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