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Bai Fen Hao Steak Global Buffet (Lianjiang Wanjia Branch)

自助餐 · ⭐ 4.2

Floor 3, Wan Jia Urban Plaza

Dishes

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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Adult Buffet

  The adult buffet includes a variety of精选 ingredients such as fresh seafood, premium meats, and seasonal vegetables. Cooking methods encompass roasting, boiling, steaming, and more, designed to satisfy diverse taste preferences.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Snails

  Stir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Prime Sirloin Steak

  Premium sirloin steak, marinated and grilled to perfection, offering a rich, savory flavor.
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  Ribeye Steak

  Ribeye steak is made from the ribeye cut located in the cow's腰部, featuring tender meat with rich marbling. It is typically cooked by grilling or pan-searing, resulting in a crispy exterior and juicy interior. It can be served with black pepper sauce, red wine sauce, or butter for flavor.

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