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Pure Brown

咖啡 · ⭐ 3.7

Maliantao Tea City, 3rd Floor, Unit 3F-06

Dishes

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  Traditional Tiramisu

  Traditional tiramisu is a classic Italian dessert, featuring a base of ladyfingers soaked in rich coffee liqueur. The top layer is covered with a creamy mixture of mascarpone cheese and sugar, and finished with a light dusting of cocoa powder, creating an enticing multi-layered texture.
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  Pumpkin Cake

  Pumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
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  Ethiopian Dora Washed Light

  Ethiopian Dora Washed Light is a simple dish made mainly with legumes and washed thoroughly. The main ingredients include legumes and a small amount of seasonings, and the preparation method involves washing and eating directly or lightly cooking.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Hand-poured Colombian Coffee

  Hand-drip Colombian coffee is made from Colombian coffee beans using a pour-over method. Main ingredients are freshly roasted Colombian beans and filter paper. Ground coffee is placed in a filter cone and slowly brewed with hot water to extract rich aroma and flavor.
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  Hand-Filtered Dolah

  Hand-Filtered Dolah is a drink made from fresh tea leaves through manual brewing. It mainly uses high-quality green tea or black tea, combined with appropriate water and sugar, with a fresh taste and rich aroma.
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  Matcha Tiramisu

  Matcha tiramisu is a dessert made primarily with matcha powder, mascarpone cheese, and ladyfingers. To prepare it, first soak the ladyfingers in a mixture of matcha and coffee, then spread a layer of mascarpone cheese on top. Repeat this process to build layers, and finally dust with matcha powder as a garnish.
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  Matcha Cake

  Matcha cake is a pastry featuring matcha powder as its distinctive ingredient. The matcha powder is mixed with cake flour, eggs, milk, and other ingredients, then baked to create a unique green-colored dessert with a refreshing matcha aroma.
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  Grapefruit Cake

  Yuzu cake is a dessert made primarily with yuzu fruit, where the pulp or peel is mashed and mixed into the batter before baking. It often includes eggs, flour, sugar, and cream to create a soft, delicate texture with a distinctive citrus aroma and slight tartness.
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  Raspberry Basque Cheesecake

  Raspberry Basque is a dessert made primarily with cream cheese and raspberry puree or jam. Mix cheese, sugar, eggs, and cream, bake until the surface is slightly browned and the inside remains soft. Serve chilled with fresh raspberries for decoration.
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  Osmanthus Sweet Apricot Cheese Cake

  Osmanthus sweet apricot cheese cake is made with cream cheese, sweet apricots, and osmanthus, offering a delicate texture and sweet fragrance.
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  Flannel Drip Mandheling

  Flannel Drip Mandheling is a coffee made with Mandheling coffee beans, using a flannel filter for hand brewing. The main steps include grinding the coffee beans, pouring hot water, and letting it drip through the filter into a container.

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