Shanxi Daoxiao Noodles & Sichuan-Hunan Cuisine
川菜 · ⭐ 3.5
No. 47 Beiguan West Road
Dishes
Traditional Pork NoodlesTraditional pork noodles are made primarily from pork and noodles, carefully prepared through meticulous cooking. The noodles are boiled and drained, then served with tender pork pieces that have been stewed to a perfect balance of fat and lean. A rich pork broth is poured over the dish, and it is garnished with chopped green onions and cilantro.
Spicy Pepper Shoots SaladA refreshing salad made from young pepper shoots, dressed with garlic, vinegar, soy sauce, and chili oil for a spicy, aromatic flavor.
Shanxi Sour Soup NoodlesShanxi sour soup noodles feature hand-pulled noodles with tomatoes, cabbage, and tofu skin, simmered in bone or chicken broth and seasoned with vinegar and chili.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Mixed Meat and Vegetable Cold DishA mixed cold dish of meat and vegetables, featuring cooked meats like pig ears, chicken breast, or ham, combined with sliced or shredded vegetables such as cucumber, carrot, wood ear mushroom, and tofu skin, seasoned and mixed after blanching or boiling and cooling for a refreshing taste.
Meat and Vegetable PlatterA mixed meat and vegetable platter featuring pork, chicken, tofu, greens, carrots, and wood ear mushrooms. Meat is sliced or cubed and blanched or stir-fried; vegetables are blanched or lightly stir-fried. All ingredients are neatly arranged on a plate for a colorful, balanced dish.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
BroccoliBroccoli, also known as green cauliflower or Italian broccoli, is a nutrient-rich vegetable. It can be prepared in various ways, commonly including stir-frying, garlic stir-fry, or cooking with other ingredients. To prepare, first wash and cut the broccoli into small florets, then quickly stir-fry to preserve its tender texture and vibrant green color.
Sour Soup Knife-Cut NoodlesSour Soup Knife-Cut Noodles is a noodle dish featuring knife-cut noodles and sour soup as its main ingredients. The noodles are thick and chewy, paired with a specially prepared sour soup that has a golden color and an aromatic sour flavor. To prepare, first cook the knife-cut noodles, then pour over the sour soup made by simmering various seasonings and ingredients, and finally sprinkle with chopped green onions and cilantro for added fragrance.
Stir-fried Duck Blood with LeeksLeek stir-fried duck blood is a Chinese home-style dish primarily made with duck blood and leeks. After cutting the duck blood into pieces and blanching it to remove any odor, it is stir-fried together with chopped leeks. Seasonings are added and cooked evenly. The dish has a smooth and tender texture with a rich aroma.