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Wang Erwa's Leaning Beef Noodles (Yulin Branch)

火锅 · ⭐ 4.8

Annex No. 23, No. 12 Yulin South Street, Yulin Subdistrict

Dishes

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  Pickled Chili Beef Strips

  A Sichuan dish made by stir-frying thin slices of beef with pickled chili, garlic, and seasonings, offering a spicy and tangy flavor.
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  Mixed Boiled Pot

  A Chinese dish featuring a variety of ingredients such as beef, lamb, vegetables, and tofu boiled in broth, offering a rich and savory flavor.
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  Spicy Beef Liver

  A Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
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  Spicy Crispy Intestine

  Spicy crispy intestines is a stir-fry dish primarily made with pork intestines. After cleaning and cutting the intestines into segments, they are quickly stir-fried with ingredients such as green peppers, red peppers, and garlic slices. Seasoned with soy sauce, cooking wine, and salt during preparation, this dish maintains the crisp texture of the intestines.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Fresh Beef in Bowl

  A dish of fresh beef stewed with vegetables and sauce, tender and flavorful.
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  Rice with Dry Chili Sauce

  Fragrant rice served with a spicy dry chili sauce made from ground chili, Sichuan pepper, garlic, and sesame. A popular dish in Sichuan cuisine.
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  Steamed Beef with Rice Flour

  Steamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
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  Spinal Cord

  A dish made from pork or beef spinal cord, typically boiled or braised, known for its rich, tender texture and nourishing properties.
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  Brain Tofu Stew

  Brain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
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  Blood pudding

  Blood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
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  Stir-Fried Beef with Soybeans

  A Chinese home-style dish made by stir-frying beef slices with soaked soybeans, seasoned to a savory flavor.

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