Ruan Xiao Yao Barbecue
烧烤 · ⭐ 3.9
No. 3, Gate 166, 24th Street, Yie Street, Tieye
Dishes
Braised and Roasted Chicken FeetA dish made by braising chicken feet and then roasting them, resulting in a tender and flavorful texture with a slightly crispy exterior.
Grilled Crab StickFresh crab sticks marinated and grilled to perfection, offering a tender and flavorful seafood experience.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Grilled Chicken SkewersGrilled chicken skewers made with marinated chicken pieces, grilled over charcoal for a smoky flavor and served with spices like chili powder and cumin.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Pork tendonsPork tendons are cleaned pig trotters or skin tendons, blanched, then stewed or braised with seasonings. Main ingredient is pork tendon, seasoned with scallions, ginger, and garlic, slowly cooked to enhance chewy texture.
Bai Gan ZiBai Gan Zi is a Chinese dish made from tofu slices marinated in soy sauce, sugar, and spices, then stir-fried or braised for a savory-sweet flavor.
Lao Ya Potato ChipsA crispy snack made from sliced potatoes, fried to perfection and seasoned with chili or salt—delicious and popular in Chinese households.
Fragrant Fried Tofu CubesA popular Chinese snack made by frying tofu cubes and seasoning them with chili, garlic, and scallions for a spicy, aromatic flavor.