San Qu Village · Long You Local Cuisine
江浙菜 · ⭐ 3.8
No. 39, Kaixuan Road, Caihe Subdistrict (near Siji Qing Clothing Street and Hangzhou Railway City Station)
Dishes
Loofah Egg SoupA light soup made with loofah and eggs, featuring a smooth texture and mild flavor.
Pickled Winter Vegetable Stir-Fried with BeefA classic home-style dish made by quickly stir-frying pickled winter vegetables with tender beef slices, offering a tangy and savory flavor.
Braised Wandering Spiny Eel with White CucumberBraised Wandering Spiny Eel with White Cucumber is a Chinese dish made with Wandering Spiny Eel and White Cucumber, cooked by stewing. The tender meat of the Wandering Spiny Eel pairs well with the crisp texture of the White Cucumber, resulting in a delicious flavor.
Home-style Braised Clear Water FishA classic home-style dish featuring fresh carp or grass carp braised in a savory broth with ginger, scallions, and garlic, resulting in tender fish and rich flavor.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Frog Legs Stir-fried with EdamameA dish featuring frog legs and edamame stir-fried with garlic, ginger, and soy sauce, resulting in a savory and tender flavor.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.
Duck FeetDuck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
Longyou TofuA dish made with local specialty tofu, stir-fried with green peppers and meat strips, offering a fresh and savory taste.