North Taste Copper Furnace Chicken Pot (Nating Branch)
火锅 · ⭐ 4.4
Room 101, No. 27, Songshan Street, Nanting Village
Dishes
Colorful DaifukuA sweet dessert made with glutinous rice skin filled with colorful fillings like red bean, matcha, and mango, offering a soft texture and layered flavors.
Shrimp and Chicken PotA flavorful dish featuring fresh shrimp and chicken, simmered with vegetables in a savory sauce.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Frog Chicken PotFrog chicken stew is a slow-cooked dish featuring frog and chicken as main ingredients, seasoned with ginger, garlic, chili, and more, resulting in tender, flavorful meat. Potatoes and tofu may be added for extra richness.
Unlimited RiceUnlimited rice means unlimited steamed white rice, made from rice after washing, soaking, and steaming for a soft, tasty texture, commonly served as a staple with various dishes.
Chicken Wing Shrimp Hot PotA flavorful hot pot featuring chicken wings and shrimp, simmered together in a savory broth.
Fatty Intestine Chicken and Chicken Feet StewA flavorful Chinese stew combining pork intestines, chicken feet, and chicken, slow-cooked with spices and sauce for rich, tender taste.
Fatty Intestine Chicken PotFatty Intestine Chicken Pot is a dish primarily made with chicken and pork intestines. The chicken is cut into pieces, and the intestines are sliced into segments, then simmered with various spices and vegetables. The result is tender chicken, soft and flavorful intestines, rich broth, and a nutritious meal.
Copper Pot Chicken HotpotA dish featuring chicken and vegetables slow-cooked in a copper pot, known for its rich aroma and tender meat.
Vegetable, Mushroom, and Fruit SnackA refreshing snack featuring fresh vegetables, mushrooms, and seasonal fruits, lightly cooked or served cold to preserve natural flavors.