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An Qiang Cooked Edge (Nantai New Garden Peony Garden Store)

其他美食 · ⭐ 3.5

No. 123 Shangdu Road, Peony Garden, Nantai Xinyuan

Dishes

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  Ice-mixed Mung Bean Soup

  Ice mung bean soup is made primarily from mung beans, which are soaked, boiled, and then cooled. During cooking, the beans release a fragrant aroma, resulting in a clear broth that can be sweetened with an appropriate amount of rock sugar. After preparation, it can be served chilled or with ice cubes for a refreshing, cooling effect.
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  Braised Tofu Bamboo

  A Chinese dish made by braising tofu bamboo sticks in a savory sauce with spices like star anise and cinnamon, resulting in a rich, aromatic flavor.
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  Stir-Fried Rice Noodles

  A quick and savory breakfast dish made by stir-frying rice noodles with eggs, vegetables, and seasonings.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
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  Stir-Fried Rice Noodles

  A stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Boiled Rice Noodles

  A traditional Chinese dish made by boiling rice noodles with meat and vegetables, resulting in a soft and savory meal.
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  Freshly Fried安心 Oil条

  Freshly fried安心 oil条 made from high-quality flour, soft inside and crispy outside, no alum added for a healthier breakfast option.
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  Lean Meat Pot Edge

  A traditional Chinese dish made with lean pork slices and rice batter, cooked together in a pot for a soft, savory flavor.
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  Malay Cake

  A traditional Malaysian dessert made from glutinous rice flour, coconut milk, and sugar, steamed to a soft and sweet texture with a rich coconut flavor.

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