Xia Jiu (Xinan Wang Wanxiang Hui Dian) – Pronunciation: See-ah-jee (Xee-nan Wang Wan-shyang Hwee-dee-an)
烧烤 · ⭐ 4.3
Northwest corner, Yard No. 8, Malianwa North Road
Dishes
Original Salted Lamb SkewersOriginal seasoned lamb skewers, made by cutting fresh lamb into chunks and threading them onto bamboo skewers. During grilling,适量 salt is sprinkled at appropriate intervals until the meat turns golden and releases a rich, savory aroma.
Crispy Chicken GizzardsPork trotter tendons are deep-fried until crispy, then stir-fried with garlic, ginger, and scallions, seasoned and cooked to perfection for a fragrant, crunchy texture.
Spicy Chicken from TavernSpicy chicken from a tavern is a dish made primarily with chicken, combined with various types of chili peppers and spices. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich spicy aroma.
Spicy Chicken Noodles with BuckwheatSignature Spicy Chicken Buckwheat Noodles feature fried chicken pieces, dried chilies, and Sichuan peppercorns stir-fried with buckwheat noodles. The noodles are chewy, the chicken crispy outside and tender inside, with a rich spicy flavor enhanced by scallions, ginger, and garlic.
Warming Noodle SoupWarm stomach noodle soup is made by mixing flour with water to form dough, then rolling it into small dumplings. It's cooked with eggs, greens, and scallions. Boil water, add the dumplings until they float, then pour in beaten eggs to form egg flowers, finally add vegetables and seasonings to finish cooking.
Daily Sticky Milk BeerDaily glutinous milk beer is a drink made primarily from glutinous rice, combined with milk and beer. Glutinous rice is soaked, steamed, mixed with milk to form a paste, then blended with beer for a unique taste. No extra seasonings are added, preserving the natural flavors of the ingredients.
Sauced Pork and Shrimp Dumplings with Lotus RootThis dish features pork and shrimp paste as main ingredients, with water chestnuts adding crunch. Cooked by pouring a sauce made from soy sauce, sugar, and starch over the meat mixture, then garnished with diced water chestnuts for texture.
Salted Happy EdamameSalted快乐毛豆 is a simple and refreshing dish made primarily with fresh soybeans. The soybeans are first boiled in salted water, then lightly seasoned to preserve their natural tenderness while adding a subtle salty aroma. It's perfect as an appetizer or a summer snack.
Crispy Skin Bamboo ShootCrispy skin bamboo shoots is a dish made from fresh bamboo shoots, cured and then fried or roasted. The outer layer becomes crispy while the inside remains crunchy, typically seasoned with salt, chili powder, or pepper salt.
Spicy Chicken Buckwheat NoodlesSpicy Chicken Buckwheat Noodles is a Chinese noodle dish made with chicken, chili peppers, and buckwheat noodles, cooked by stir-frying and boiling. It has a spicy and numbing flavor.
Crispy Chicken Skin DelightCrispy Chicken Skin is a dish primarily made with chicken skin. After marinating, the skin is fried to a golden crisp, revealing unique textures. During preparation, oil temperature is strictly controlled to ensure the skin is crispy on the outside and tender on the inside, offering a rich and layered texture.
Pigeon Potato ChipsPigeon potato chips is a dish made primarily from potatoes. The potatoes are sliced thinly and then fried or baked until crispy, with salt or other seasonings sprinkled on the surface. In some recipes, pigeon meat cubes or pigeon bone broth are added as ingredients to enhance the flavor.