Mingben Seafood Restaurant · Chao People Night Food (Chenjiaxi Store)
粤菜 · ⭐ 4.2
Shop 205-1, 2nd Floor, Building 1, Yangtao Plaza, No. 333 Zhongshan Seventh Road (near Exit A of Chenjiaci Station)
Dishes
Stir-fry PotA Cantonese specialty cooked in a clay pot over high heat, combining meats and vegetables with savory sauce for rich flavor.
Creamy ShrimpCreamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Dry-Fried Pork Ribs with IntestinesA savory dish featuring pork ribs and pig intestines stir-fried in a rich sauce, known for its crispy texture and deep umami flavor.
Street-style Dry Stir-fried Beef NoodlesStreet-style dry stir-fried beef noodles is a classic Cantonese dish, mainly made with beef, rice noodles, scallions, garlic, and soy sauce. Beef slices are quickly stir-fried with rice noodles and seasoned with seasonings, resulting in a fresh, fragrant, and smooth texture.
Mingben Oyster PancakeMingben Oyster Pancake is a fried pancake made with fresh oysters, sweet potato flour, and eggs. The oyster meat is mixed with seasonings, then combined with sweet potato flour to form a paste, which is fried until golden brown on both sides.
Shagiang Stir-fried Waved SnailA Cantonese dish featuring fresh wavy snails stir-fried with sand ginger, garlic, and chili for a savory and aromatic flavor.- Whole Sea BassA dish made with whole sea bass, steamed or pan-fried to preserve its tender texture and natural flavor.
Bamboo Shoot and Mandarin Fish SoupA Cantonese soup made with bamboo shoot and mandarin fish, known for its fresh taste and nourishing properties.
Golden Eagle Fish SaladA cold dish made from finely sliced fresh fish, served with a special sauce and garnishes, known for its delicate texture and savory flavor.
Shunde Dry-pressed Spare Ribs and Bamboo IntestineShunde dry-pressed spare ribs and bamboo intestine is a Cantonese dish made with pork ribs and bamboo intestines, which are marinated, dried, and pan-fried. It has a fragrant taste with a crispy outside and tender inside.
Shunde Fish PorridgeA traditional Cantonese dish from Shunde, made by simmering shredded fish and rice into a smooth, savory porridge, often enhanced with ginger and scallions.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Silver Carp and Taro SoupA Cantonese soup made with silver carp and taro, known for its clear broth and fresh, savory flavor.