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グラス・ファーム・レストラン (グラス・ファーム・タウン・ロケーション)

特色菜 · ⭐ 3.7

Grasse Town

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Seasonal Vegetables in White Sauce

  Steamed seasonal vegetables in white sauce is a dish featuring fresh seasonal vegetables like gai lan, asparagus, and snow peas. Boil vegetables until just cooked, drain, then drizzle with soy or oyster sauce.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Two-Flavor Braised Delicacy

  Old broth braised dual-flavor platter features pork trotters, chicken wings, and dried tofu, slow-cooked in aged broth then marinated in secret sauce for two distinct flavors.
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  Restaurant Specialty Cold Dish

  A refreshing salad made from sliced cucumbers, carrots, wood ear mushrooms and other fresh vegetables, seasoned with garlic, vinegar, soy sauce and a touch of sugar, then chilled before serving.

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