Mai Jiabao Baozi & Rice Noodles (Wanchang Building Store)
小吃面食 · ⭐ 3.2
No. 17 Shiyang Road, Annex 38
Dishes
Health-Preserving Rice PorridgeA nourishing rice porridge made by slowly cooking rice in water until soft and creamy, ideal for health and digestion.
Salted Egg Yolk ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Signature Chicken Offal Rice NoodlesA flavorful dish featuring chicken offal and rice noodles stir-fried in a secret sauce, delivering a rich and spicy taste.
Pickled Chili Beef Rice BowlA spicy rice bowl featuring tender beef strips stir-fried with pickled chili, garlic, and ginger, served over steamed rice for a bold, tangy flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Minced Pork and Eggplant RiceA Chinese home-style dish featuring tender eggplant and minced pork, stir-fried together and served over steamed rice for a savory, satisfying meal.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Sour Cabbage Duck Blood DumplingsA Sichuan-style dish featuring sour cabbage, duck blood, and dumplings, simmered in a spicy-sour broth for a bold, comforting flavor.
Fresh Meat ZongziFresh meat zongzi is a traditional delicacy made primarily from glutinous rice and fresh meat. The preparation involves soaking the glutinous rice, wrapping it around seasoned fresh meat, then bundling it into triangular or rectangular shapes using bamboo leaves or lotus leaves, and finally steaming it.