Da Fu BBQ Rice Bowl (IAPM Branch)
日料 · ⭐ 4.4
L610, 6th Floor, Huaihai Middle Road IAPM Mall, No. 999 Huaihai Middle Road
Dishes
Miso SoupMiso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
Three-Meat Rice BowlA rice bowl featuring three types of meat—pork belly, chicken thigh, and pork tenderloin—grilled and served over steamed rice with a savory sauce.
Da Fu Steak RiceA dish featuring tender steak served over rice with a savory sauce and vegetables.
Happy Full Beef RiceA hearty beef and rice dish with vegetables, seasoned in a savory sauce for a satisfying meal.
Pork Diaphragm Rice BowlPork diaphragm is marinated and braised in soy sauce, sugar, and seasonings, then served over steamed rice for a rich, savory dish.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
Beef Ribs Rice BowlA savory dish featuring tender beef ribs served over rice, mixed with vegetables and a flavorful sauce.
Ultimate Filet BowlPremium filet mignon seared to medium-rare, served over steamed rice with a savory sauce, soft-boiled egg, and fresh vegetables.
Garlic Cream Pork Shoulder BowlTender pork shoulder simmered in garlic-infused cream sauce, served over rice with vegetables for a rich and comforting meal.
Sauce Chicken Thigh DonburiA savory dish featuring tender chicken thigh meat simmered in a rich sauce and served over steamed rice.