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Jin雁Feng Shredded Noodle Restaurant (Station Front South Street Branch)

小吃面食 · ⭐ 3.7

150 meters south of the intersection of Tiedong Road and Zhanqian Street

Dishes

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  Braised Egg in Spiced Broth

  Boiled eggs simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns. The eggs are peeled and marinated to absorb the rich flavors.
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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  Mashed Eggplant

  Mashed eggplant is a dish made primarily from eggplant. The eggplant is steamed, peeled, and mashed with a spoon. Seasonings like garlic, green onions, soy sauce, and sesame oil are added for flavor. It has a smooth, soft texture.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Pork Noodle Slab

  Pork Shaved Noodles is a Chinese noodle dish made with lean pork and noodles. Slice or mince the pork, mix with葱姜 and seasonings, then cook noodles by shaving into boiling water. Toss with the cooked pork and season with soy sauce, salt, and sesame oil.
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  Eggplant Cubes Noodles

  Eggplant diced noodles is a Chinese home-style dish using eggplant and noodles. Eggplant cubes are stir-fried with seasonings, then fresh-cut noodles are added and cooked until tender, mixed thoroughly. Proper ingredient pairing and heat control are key.
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  Braised Pig Trotters

  Braised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
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  Sauced Chicken Frames

  Stewed chicken frames, a dish made primarily from chicken frames, are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon. After long stewing, the meat becomes tender and flavorful.
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  Cilantro Roots

  Cilantro roots are the root part of cilantro, often used together with stems and leaves. Washed and chopped, they enhance dishes as a seasoning or in soups, dips, and pickling.

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