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Chaoda Yun Beef Hot Pot (Meilin Branch)

火锅 · ⭐ 4.1

No. 2-21 Meiting Road (near Exit C of Xiaomeilin Metro Station and Xiaomeilin Culture & Sports Park)

Dishes

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  Bouncy Hand-Hammered Raw Beef Balls

  Fresh beef is hand-pounded to create bouncy, chewy meatballs with natural flavor, served with a secret sauce or clear broth for a rich taste.
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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Spoon-shaped Pork

  A Chinese dish made with tender pork cubes stir-fried with vegetables, known for its smooth texture and vibrant colors.
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  Original Beef Bone Calcium-Rich Soup Base

  A rich, slow-cooked soup base made from beef bones and vegetables, naturally high in calcium for nourishment.
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  Tendon Meat

  Hanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
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  Puning Fried Tofu

  Puning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
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  Stir-Fried Beef Rice Noodles

  Wet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
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  Stewed Double Meatballs

  A Chinese dish made with pork and shrimp meatballs, simmered until tender and served in broth or sauce.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Premium Wagyu Beef

  Premium Wagyu beef features finely marbled meat from high-quality cuts, gently cooked to preserve its rich flavor and tender texture.

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