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Niudaojia Huainan Beef and Lamb Soup (Zhanjiang Road Store)

小吃快餐 · ⭐ 3.7

No. 12-7 Haitang Li Community

Dishes

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  Beef Offal Rice Noodles

  Beef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
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  Beef Tripe Noodle Soup

  A Chinese dish featuring beef tripe and rice noodles, simmered in a flavorful broth with spices.
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  Tripe and Vermicelli Soup

  Beef tripe and vermicelli soup is primarily made with beef tripe and vermicelli. The beef tripe is cleaned and boiled, then combined with vermicelli in a pot with water and simmered until tender. After seasoning, it is ready to serve. The soup is clear or slightly thickened, offering a rich and satisfying taste.
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  Tripe Noodles

  Noodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
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  Beef Spinal Bones

  Made primarily from beef spine bones, this dish is prepared by blanching to remove odor, then simmered with seasonings and辅料. Commonly flavored with spices such as ginger, scallions, and star anise, it is slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Pork and cabbage dumplings

  Pork and cabbage dumplings are made primarily from pork and cabbage. The pork is minced into a filling, while the cabbage is chopped and squeezed to remove excess moisture. These ingredients are mixed together with seasonings and stirred until well combined to form the filling. The filling is then placed into dumpling wrappers, sealed by pinching the edges, and cooked by boiling or steaming before serving.
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  Pork and Celery Dumplings

  Pork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
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  Old Huainan Beef Noodle Soup

  A traditional soup made with beef and rice noodles, simmered slowly to create a rich, savory flavor.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced meat, seasoned, and used as filling in dough wrappers, then boiled or steamed.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.

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