BBQ Research Institute (Liuhé Store)

Name: BBQ Research Institute (Liuhé Store)
Rating: 3.4

烧烤 · ⭐ 3.4

No. 8, Machang Lane

Dishes

Chopped Chili Beef Skewers
Beef cubes marinated and grilled on skewers with chopped chili, garlic, and seasonings for a spicy and savory flavor.
Dry Pot Chicken Wings
A spicy stir-fried dish featuring chicken wings cooked in a dry pot with vegetables and seasonings, popular in Sichuan cuisine.
Torn Flavor Chicken
A tender chicken dish marinated in a secret sauce, slow-cooked and hand-torn for rich flavor.
Signature Shredded Roasted Rabbit
Fresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Grilled Lamb Skewers
Grilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.
Spicy Pickled Chicken with Frog
Fresh frog and chicken stir-fried with pickled chili, garlic, ginger, and scallions, delivering a spicy and tangy flavor.
Fried Tofu Skewers
Beancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.