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宇阳楼(华山路精金花园店)

江浙菜 · ⭐ 3.6

No. 94-6 Huashan Road

Dishes

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  Ancient Method Moonlit Stewed Live Pounded Shrimp

  A dish featuring fresh river shrimp, slowly stewed with ginger and scallions using traditional methods, resulting in tender meat and rich broth.
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  Spicy Dry Chili Beef Cubes

  Tender beef cubes stir-fried with dried chili peppers, garlic, and ginger for a bold, spicy flavor.
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  Xinjiang Hand-grabbed Lamb Ribs

  Fresh lamb ribs marinated with spices like cumin and chili powder, then grilled to perfection—tender, juicy, and full of aromatic flavor.
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  Steamed Fresh Lily Bulb

  A delicate dish featuring fresh lily bulbs steamed with garlic and ginger, resulting in a tender and naturally sweet flavor.
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  Stoneware Pork Intestines

  Stewed pig intestines in a hot stone pot with vegetables like onions and green peppers, seasoned and cooked until flavorful.
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  Stoneware Garlic Shrimp

  A dish of fresh shrimp stir-fried with garlic, scallions, and seasonings in a hot stone pot, resulting in tender shrimp and rich garlic flavor.
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  Clay Pot String Beans

  A home-style dish made with fresh string beans and pork or sausage, slowly stewed in a clay pot for rich flavor and tender texture.
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  Braised Farmhouse Rooster

  Stewed farm-raised chicken is a dish made with free-range chickens, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The chicken is blanched to remove odor, then stewed until tender and flavorful with thickened broth.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Crispy Savory Chicken

  Crispy salty chicken is a dish made by marinating chicken, then air-drying or sun-drying before frying or roasting. Main ingredients include whole chicken or thighs, seasoned with salt, soy sauce, and spices for flavor, with the skin processed to achieve a crispy texture.
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  Water Shield River Clam and Salted Pork Pot

  A Jiangnan-style dish made with fresh water shield, river clams, and salted pork, slowly stewed to create a rich, savory flavor.

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