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Peng Xi Si Mao Wei Ye Cai Guan

地方菜 · ⭐ 4.2

Dianchi Road, Zhengjiahe Village, Yunnan Provincial Administration of Quality Supervision

Dishes

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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Chuanxiong Stir-Fried Beef

  A Sichuan dish featuring tender beef stir-fried with Chuanxiong, a traditional Chinese herb, offering a savory and aromatic flavor.
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  Mango Salad

  A refreshing salad made with fresh mango, cucumber, and red pepper, tossed in a sweet and tangy dressing.
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  Stir-Fried Banana Blossom

  A dish made by stir-frying banana blossoms with garlic and chili, resulting in a crisp and subtly spicy flavor.
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  Stir-fried Eel

  A dish made by stir-frying eel with ginger, garlic, and scallions, resulting in a tender and flavorful meal.
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  Beef Steak

  A dish made with beef, marinated and grilled to perfection, offering a rich and savory flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Sour Bamboo Shoot Fish

  Suan Sun Yu is a dish featuring fresh fish and fermented bamboo shoots. Typically using grass carp or sea bass, the fish is marinated and stewed with acidulated bamboo shoots, which add a unique tangy flavor and crisp texture that complements the tender fish meat.

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