Yi Li Xiang Rice · Purple Clay Chicken Soup Rice (Impression City Branch)
小吃快餐 · ⭐ 4.1
No. 12, Building B, Xiangleju, Bi Xi Road
Dishes
Buddha's Hand Gourd and Pork Bone SoupA nourishing soup made from Buddha's hand gourd and pork bones, simmered slowly for a clear, savory broth with a refreshing taste.
Signature Big Four Happiness RiceA signature Chinese rice dish featuring braised pork, crispy chicken, boiled egg, and fried fish, served over steamed rice.
Signature Preserved Meat RiceA fragrant rice dish made with preserved meats like sausage and bacon, steamed to perfection for a savory and satisfying meal.
Boiled Bok ChoyA dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
Egg-Covered Beef Patties RiceA hearty dish of seasoned beef patties topped with a soft-boiled egg, served over steamed rice for a satisfying meal.
Red Bean PasteRed bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
Braised Chicken Rice with Fermented Black BeansA flavorful dish of tender chicken stir-fried with fermented black beans and served over fragrant rice.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.