拾里稻中式健康菜(萝岗万达店)
粤菜 · ⭐ 3.4
Room 102, No. 10 Xianggang Zhongtang Street, Lianhe Street
Dishes
Low-Calorific Water Mouth ChickenA light and spicy dish made with chicken breast, cucumber, and peanuts in a low-fat sauce, chilled for a refreshing taste.
Stir-Fried LettuceStir-fried lettuce is a home-style dish using lettuce as the main ingredient. Wash and tear the lettuce into small pieces, then quickly stir-fry in hot oil. Add seasonings like salt and garlic, and cook until the lettuce softens.
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish featuring cauliflower as the main ingredient. After washing and breaking the cauliflower into small florets, it is blanched, then stir-fried with辅料 such as minced garlic and green onion segments in oil, and seasoned before serving.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Roast DuckA classic Chinese dish made by roasting a Beijing duck until the skin is crispy and the meat tender, traditionally served with pancakes, hoisin sauce, scallions, and cucumber strips.
Scallion PumpkinScallion Pumpkin is a home-style dish made by stir-frying pumpkin cubes with scallions. The pumpkin is sliced and lightly stir-fried or briefly boiled, then mixed with chopped scallions for a soft, sweet, and fragrant flavor. Simple to prepare and nutritious.
Pepper ShrimpPepper Shrimp is made with fresh shrimp, stir-fried with dried chilies and Sichuan peppercorns. The shrimp is tender and juicy, with a bold spicy and numbing flavor, typical of Sichuan cuisine.
Stir-Fried Chicken Strips with Green PepperA classic stir-fry dish made with tender chicken strips and fresh green peppers, seasoned simply for a savory taste.