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Spicy Little Duck (Vanke City Branch)

小吃快餐 · ⭐ 3.7

Intersection of South Tianfu Road and Shengtai East Street (next to Michelin Tire)

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Vegetarian Tripe with Original Flavored Dried Duck Neck

  A spicy and flavorful dish combining tender vegetarian tripe with seasoned dried duck neck, slow-cooked in a secret spice blend for rich taste.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Black Tea Lotus Root Slices

  Fresh lotus root slices are gently simmered in black tea broth, resulting in a crisp texture and subtle tea aroma—ideal as a refreshing appetizer or side dish.
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  Black Tea Tapioca Noodles

  A refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
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  Black Tea Duck Neck

  Black tea duck neck is made by slow-cooking duck necks in a blend of black tea, spices, and secret sauce, resulting in a rich, aromatic, and spicy flavor.
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  Black Tea Duck Cartilage

  A dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.

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