Yang Jiajiang Hot Pot (Xin Rui Jia Yuan Branch)
火锅 · ⭐ 3.7
Room 104, Unit 4, 1st Floor, Building 8, Xinrui Jiayuan
Dishes
Zhiyang Hot PotZhiyang Hot Pot is a rich hot pot dish featuring premium sliced meats, seafood, vegetables, and a variety of sauces. The preparation is simple: cook the ingredients one by one in a flavorful broth, then season with your preferred sauce.
Premium Beef ShoulderPremium beef shoulder is made from high-quality beef shoulder, with tender meat and balanced fat. It is cooked using traditional methods such as stewing, roasting, or stir-frying, preserving its original flavor and rich taste.
Australian Oyster MeatFresh Australian oysters are gently steamed or stir-fried with garlic and ginger to highlight their natural sweetness and tender texture.
Hot Pot NoodlesHand-pulled noodles cooked in a spicy hot pot broth, served with various ingredients for a rich and satisfying meal.
Premium Lamb YuanbaoPremium Lamb Yuanbao is a traditional Chinese dish made with high-quality lamb and various spices. The lamb is carefully prepared and wrapped in dough, then steamed to achieve a tender texture and rich aroma.
Classic TripeClassic tripe is made from fresh beef tripe, carefully processed and marinated with spicy seasonings. It is quickly stir-fried to preserve its tender texture and deliver a unique flavor.
Yangjiajiang Premium BeefYang Jia Jiang Beef, made with premium beef as the main ingredient, marinated with specially crafted seasonings to infuse flavor. During cooking, the beef is quickly stir-fried until it changes color, then vegetables and seasonings are added and stir-fried until cooked through, preserving the beef's tender and juicy texture.
Ximeng Lamb Hind LegXimeng lamb hind leg uses premium mutton from Xilingol League, Inner Mongolia, taken from the hind leg for tender texture. After marinating, it's stewed or grilled to preserve its original flavor.
Fresh Enoki MushroomFresh enoki mushroom dish made by stir-frying or stewing cleaned enoki mushrooms, often with garlic slices and ginger threads for flavor.