Close

Stories of Cuisine (Lanhu International Store)

小吃快餐 · ⭐ 3.4

No. 955 Tiancheng East Road (Shop, Building 4, Jinsha Lake Riverside Commercial Center)

Dishes

• 

  Braised Pork with Tofu Skin Knots

  A Chinese dish made with pork belly and tofu skin knots, simmered in a savory sauce until tender and flavorful.
• 

  Dry Pot Long Dry Bean

  Dry Pot Long Dry Bean is a Chinese dish made with long dry beans, stir-fried with chili, ginger, garlic, and other seasonings in a dry pot. It has a fragrant taste, crispy beans, and a rich flavor.
• 

  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
• 

  清炒山药

  清炒山药是一道以山药为主要食材的家常菜，将山药去皮切片或切条后，用油快速翻炒，加入少量调味料，保持山药的脆嫩口感和原味。
• 

  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
• 

  Stir-Fried Pig Intestines

  A Chinese dish made by stir-frying pig intestines with chili, ginger, and garlic for a spicy and aromatic flavor.
• 

  Scallion Oil Yellow Croaker

  Scallion oil yellow croaker features fresh yellow croaker with scallions and ginger. After cleaning and marinating with salt and cooking wine, it's steamed, topped with scallions, and finished with hot oil to enhance aroma and keep the fish tender.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

Reviews