Xiao Gu Sister Spicy Mix & Hot Pot (Hangcheng Branch)
小吃快餐 · ⭐ 3.9
No. 8, Lane 1, Xinrui Zone 3
Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
嫩滑鸡片嫩滑鸡片是一道以鸡肉为主要食材的菜肴，选用鸡胸肉或鸡腿肉切片后，用蛋清、淀粉等腌制，使其口感嫩滑。烹饪时通常采用快速炒制的方法，加入葱姜蒜等调料提香，有时搭配青椒、胡萝卜等蔬菜一同翻炒。
Sichuan Spicy Hot PotChuan Ma麻辣烫 is a hot pot dish featuring various ingredients like beef, tripe, beef intestine, tofu skin, potatoes, lotus root slices, and greens, cooked in a spicy and numbing broth made from beef tallow, broad bean paste, Sichuan peppercorns, chili, star anise, and cinnamon.
Hot Dog SausageHot dog sausage is a processed meat product made primarily from pork, beef, or chicken, seasoned and stuffed into casings, then cooked by steaming or smoking. It is typically cylindrical in shape and can be eaten directly or heated and served in a bread as a fast food item.
Spicy Tomato Hot PotTomato spicy hot pot is a spicy hot pot dish based on a tomato broth. Main ingredients include fresh tomatoes, various vegetables, tofu, and meats. The method involves simmering tomatoes to create a rich broth, then adding various ingredients to cook until tender, and finally serving with spicy seasoning to deliver a tangy and numbing flavor.
Classic Spicy Noodle MixClassic Spicy Mixed Salad is a cold dish primarily made with various vegetables, soy products, and meats. The ingredients are blanched or boiled, then drained and mixed with a specially prepared spicy and numbing sauce. The sauce is typically made by combining chili oil, Sichuan pepper powder, garlic paste, ginger paste, soy sauce, vinegar, and sesame paste.
Coupled DishA dish made with tofu and minced meat, where tofu is cubed, mixed with seasoned minced meat, pan-fried until golden on both sides, then simmered with water to blend the flavors.
Spicy Hot Pot with Bone BrothBone broth spicy hot pot is based on a rich bone broth made by simmering pork or beef bones for a long time, then adding various ingredients such as vegetables, meats, and seafood. After cooking, the ingredients fully absorb the essence of the bone broth, resulting in a flavorful and nutritionally balanced dish.
Spicy Sichuan Hot Pot with Fresh ChiliesFresh chili spicy hot pot is seasoned primarily with fresh chilies and Sichuan peppercorns, paired with various ingredients such as beef, tofu, vegetables, and vermicelli. The ingredients are cooked in a boiling spicy broth before serving.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.