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Xiao Ye Xian · Hainan Coconut Chicken · Special Winter Melon Bowl (Haiping Yiyucheng Store)

火锅 · ⭐ 3.1

No. 102 North Panyu Avenue, 4th Floor, Haiyin Youyicheng (opposite Lao Ban Zhang Guan Tang Bao)

Dishes

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  One-Bite Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
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  Original Coconut Hainan Chicken

  A tender chicken dish from Hainan, slow-cooked in coconut water and flesh for a naturally sweet and refreshing flavor.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tender Duck Blood

  A dish made from fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth, delicate texture and savory flavor.
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  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
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  Heyuan Fried Tofu Skin Rolls

  A Cantonese snack made by deep-frying tofu skin rolls, resulting in a crispy texture and savory flavor, often served as an appetizer or dim sum.
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  Deep Sea Shrimp

  Deep-sea shrimp is a dish primarily made with fresh deep-sea shrimp. After cleaning, the shells and intestinal veins are removed, then the shrimp are marinated with salt, cooking wine, and other seasonings before being cooked by steaming, boiling in plain water, or frying to preserve the tender texture of the shrimp meat.
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  Bamboo Shoot Fresh Mushroom Coconut Hainan Chicken (Half)

  Half a Hainan chicken stewed with bamboo shoots, fresh mushrooms, and coconut broth, offering a delicate and aromatic taste.
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  Premium Australian Beef Tongue

  Premium Australian beef tongue is selected from high-quality Australian beef tongue, cleaned, boiled, and sliced. It has a tender and elastic texture, suitable for various cooking methods.
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  Handmade Squid Slime

  Fresh squid is hand-pounded to create a gelatinous, tender texture, then steamed or pan-fried for a delicate seafood flavor.
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  Handmade Shrimp Paste

  Fresh shrimp is hand-pounded into a gel-like paste, offering a tender and delicate texture without additives—ideal for boiling, hot pot, or stir-frying.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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