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Sanjiang Home-style Restaurant (Tixin Bridge Store)

火锅 · ⭐ 4.8

No. 3 Shopfront, Xi Yuan, Chunjiang Road

Dishes

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  Sanjiang Special Grilled Fish

  Fresh river fish marinated with secret spices and grilled over charcoal, featuring a crispy outer layer and tender, juicy flesh. Combines bold Sichuan-style spiciness with rich sauce aroma.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Couple's Lamb Hot Pot

  A hearty lamb hot pot featuring fresh lamb and vegetables, simmered in a rich broth—perfect for cozy winter meals.
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  Xuzhou Dry-Cut Lamb Hot Pot

  A traditional hot pot featuring thinly sliced lamb, cooked in a rich broth with aromatic spices and vegetables.
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  Fresh Shrimp

  Fresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
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  Spicy Dry Pot Frog Legs

  Spicy dry pot frog legs made with fresh frog legs, peppers, onions, and garlic, stir-fried in a wok for a rich, aromatic flavor.
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  Salt Pool Lamb Whole Roast

  A whole lamb roasted slowly over fire, using premium salt pool lamb from Ningxia, resulting in crispy skin and tender meat.
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  Braised Fish Head King

  A richly flavored dish made by slow-cooking a fresh fish head with ginger, scallions, garlic, and fermented bean paste until tender and aromatic.
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  Hot Pot with Lamb

  Lamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Garlic Stir-Fried Fish

  Fragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.

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