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Qunxing Canteen (Xiaogang Mingcheng Xin Jie Li Branch)

其他美食 · ⭐ 4.0

No. 25 Xiaogang 1st Road, Room 201, Xinjie Li, near Tuan Island direction, Xiaogang Bus Station

Dishes

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  Pork Belly Stir-fried with Bean Thread Noodles

  Pork belly slices stir-fried with bean thread noodles, seasoned with soy sauce, garlic, and chili for a savory, slightly spicy flavor.
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  Large Yellow Croaker

  Yellow croaker is a common sea fish typically cooked by steaming, braising, or frying. The main ingredient is fresh yellow croaker, seasoned with ginger, scallions, cooking wine, and other seasonings. The preparation emphasizes preserving the tender texture of the fish meat.
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  Oil-Poured Cauliflower

  A dish made by blanching cauliflower and pouring hot oil over it with garlic and seasonings, resulting in a crisp and fragrant side dish.
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  Crispy Pork Belly

  Fried pork belly is a Chinese dish using pork belly as the main ingredient. After cutting into pieces and blanching to remove odor, it's deep-fried until the skin turns golden and crispy while the inside stays tender. The result is crispy outside and tender inside, rich but not greasy.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Garlic Braised Pork Shank

  A Chinese dish made by braising pork shank with abundant garlic, resulting in tender meat and rich garlic flavor.
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  Tofu Skin, Oil-Poached Beef Tripe, and Seasonal Wheat Gluten

  A vegetarian dish featuring crispy tofu skin, tender oil-poached beef tripe, and flavorful wheat gluten, seasoned with savory spices.
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  Spicy Stir-Fried Organic Bean Sprouts

  A dish made by quickly stir-frying fresh organic bean sprouts with chili and garlic, resulting in a crisp and mildly spicy side dish.
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  Stir-Fried Beef Tripe with Coriander

  A stir-fry dish made with beef tripe and coriander, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.

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