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Huang's Xiao Hai Ding · Old Barbecue (Bishan Store)

烧烤 · ⭐ 3.7

No. 31 Shuangxing Avenue, Annex 15, Biquan Subdistrict

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Grilled Specialty Tofu

  A dish made by grilling marinated soft tofu until crispy on the outside and tender inside, often served with a savory sauce or chili powder.
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  Roasted Cauliflower

  Roasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
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  Special Roasted Handmade Mushroom Steamed Dumplings

  Fresh handmade dumplings filled with a blend of mushrooms, steamed and lightly roasted for enhanced aroma and flavor.
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  Secret-Recipe Handmade Skewered Pork

  Hand-cut pork skewers marinated in a secret sauce and grilled to perfection, offering a smoky, spicy flavor with tender meat.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.

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