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Lou Da Xi Lanzhou Spicy Chicken Noodle Hot Pot (Yonghe Palace Branch)

火锅 · ⭐ 4.8

No. 22 Hepingli East Street

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Large Tofu Skin

  Fermented soybean curd is a bean product made from soybeans, formed into large thin sheets after soaking and frying. It's sliced after rehydration and can be stir-fried alone or with vegetables and meat, commonly prepared as cold dishes, braised, or stewed.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Snail Soup Base

  Signature snail hot pot base made with fresh snails, pork bones, chicken frames, and more, simmered with tofu skin, bean curd sticks, pickled bamboo shoots, and wood ear mushrooms for a rich, fermented flavor.
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  Liuzhou Yellow Skin Duck Feet

  Liuzhou Huangpi Duck Feet is a dish made with duck feet and ingredients like Huangpi fruit. After blanching, the duck feet are stewed or marinated with Huangpi fruit, garlic, chili, and other seasonings to absorb flavor. The finished dish has a light yellow color, soft texture, and a distinctive fragrance from the Huangpi fruit.
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  Fried Egg Bigger Than Your Face

  This dish uses eggs as the main ingredient. The egg mixture is poured into hot oil and fried into a large round cake, named for its diameter often exceeding a human face. It's cooked with适量 oil until set and slightly puffed, with a golden crispy exterior and soft, tender interior.
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  Rice Noodle Dipping Sauce

  A seasoning sauce for rice noodles, made with soy sauce, vinegar, chili oil, garlic, green onions, cilantro, and crushed peanuts. Mix ingredients in proportion to create a layered flavor. Adjust spiciness and acidity to taste.
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  Lo Han Guo Tea

  Luo Han Guo tea is made primarily from Luo Han Guo, broken and steeped or boiled in hot water. It can be prepared with dried Luo Han Guo alone or enhanced with辅料 like chrysanthemum and goji berries. The resulting tea ranges from pale yellow to amber, offering a naturally sweet taste and清香 from plants.
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  American Thick Ribeye Steak

  American-style thick-cut beef steak is a dish featuring large cuts of fatty beef, marinated and cooked by pan-frying, grilling, or stir-frying. Commonly paired with onions and green peppers, sometimes seasoned with black pepper sauce or soy sauce.
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  Snail Rice Noodles

  Luosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
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  Snail and Shrimp Dumplings

  Luosha shrimp balls is a dish featuring fresh shrimp paste and snails. Shrimp paste is made by mashing shrimp and adding seasonings, then cooked with cleaned snails in broth or sauce to blend flavors.

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