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Pork Shell Earthy Restaurant

农家菜 · ⭐ 3.6

Shop Nos. 36–38, Jizhong Food City, Phase II, Bishui Lantian, Guandu District, China (Yunnan) Pilot Free Trade Zone Kunming Area

Dishes

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  Farmhouse Eel

  A home-style dish made with fresh eel stir-fried with garlic, ginger, and chili, offering a rich and savory flavor.
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  Xuanwei Stir-fry

  A Yunnan specialty dish made by stir-frying Xuanwei ham with vegetables like green peppers and onions, offering a savory and slightly spicy flavor.
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  Hometown Tofu

  Home-style tofu is a classic home-cooked dish primarily made with soft tofu. The tofu is typically cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced meat, scallions, ginger, garlic, and other seasonings. Finally,适量 soy sauce, salt, and water are added to simmer and infuse the flavors.
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  Sichuan-Style Preserved Pork

  Sichuan-style cured pork is made from pork, seasoned with salt, Sichuan peppercorns, and chili, then air-dried or smoked to create a firm texture and rich flavor.
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  Sichuan-style Douban Fish

  A spicy and flavorful fish dish made with fresh fish, fermented broad bean paste, chili, and Sichuan peppercorns.
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  Yunnan-style Sour Spicy Fish

  A Yunnan-style dish featuring fresh carp simmered with fermented vegetables, chili, and spices for a tangy, spicy flavor.
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  Stone-ground Tofu Pudding

  Stone-ground tofu pudding is a soy product made primarily from yellow beans, processed by soaking, grinding into pulp, filtering, boiling, and then adding a coagulant. The traditional stone mill is used during preparation to preserve the bean aroma and create a delicate texture. The finished product is white or slightly yellow, with a tender and smooth consistency, and can be eaten directly or paired with seasonings and sauces.
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  Sautéed Small Potatoes with Sauce

  A spicy stir-fried dish made with small potatoes and a savory sauce, typical of Sichuan cuisine.
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  Fatty Intestine with Blood Curd

  Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.
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  Fresh Chili Chicken

  Fresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.
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  Chicken Mushroom Steamed Free-Range Eggs

  Made by steaming chicken mushroom with free-range eggs, highlighting the natural flavors of ingredients. The texture is smooth and tender, with a pure aroma. Main ingredients: chicken mushroom and free-range eggs; preparation method: steaming.

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