Wang Chu Chai Fire Chicken
火锅 · ⭐ 3.5
No. 85, Zhen Xing Middle Road, Cun Wei Village

Dishes
柴火鸡柴火鸡是一道以鸡肉为主要食材,用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡,搭配土豆、胡萝卜、青椒等蔬菜,加入姜、蒜、干辣椒、八角等香料共同烹制。
Fish Bladder in PotA dish featuring fish bladders cooked in a pot with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.
Egg in PotA simple Chinese home-style dish featuring eggs cooked in a pot, known for its tender texture and savory flavor.