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Rhythm of Water Lakeside Bistro

自助餐 · ⭐ 4.3

B1 Floor, New Hope Hi-Tech Crown Plaza Hotel, No. 1, Xixin Avenue

Dishes

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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Pool

  A dish featuring fresh seafood such as shrimp, crab, shellfish, and fish, typically steamed or blanched to preserve natural flavors, served with ginger-scallion soy sauce.
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  Stir-Fried Seafood

  A dish made by quickly stir-frying fresh seafood like shrimp, squid, and shellfish with aromatics such as ginger, garlic, and scallions, resulting in a light and savory flavor.
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  Special Dessert

  A traditional Chinese dessert made from glutinous rice flour and coconut milk, steamed into soft balls and served with red bean paste or mango sauce.
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  Specialty Cocktail

  A specialty cocktail is an alcoholic beverage made by mixing base spirits like vodka, rum, or gin with juices, syrups, bitters, or other flavorings. It's typically blended by shaking or stirring, and may include ice or garnishes for enhanced taste and visual appeal.
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  Freshly Sliced Salmon

  Freshly sliced salmon is a dish primarily made with fresh salmon. The salmon is deboned and descaled, then sliced thinly and typically served raw or lightly marinated to preserve its natural flavor.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Pan-Seared Steak

  High-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  Charcoal-grilled Lamb Ribs

  Charcoal-grilled lamb chops are made from lamb ribs, marinated and grilled over charcoal. Rich in protein and fat, the meat becomes crispy on the outside and tender inside, preserving its natural flavor.

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