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1979 Chaoshan Street Food Stall

粤菜 · ⭐ 3.8

No. 104 Anle Xinyuan (Changle Building), Fanshen Avenue, 37th Area, Xin'an Subdistrict

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Ginger and Scallion Pig's Trotter

  A traditional Chinese dish made with pig's trotter, ginger, and scallions, simmered to perfection for a flavorful and nutritious meal.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Frog and Eel Rice Porridge

  A savory rice porridge made with frog and eel, slow-cooked to a smooth, rich consistency.
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  Sweet Potato Leaves

  Sweet potato leaves are a nutritious green vegetable commonly stir-fried or used in soups, known for their mild flavor and tender texture.
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  Shrimp Porridge

  A savory rice porridge made with fresh shrimp, slow-cooked to a creamy consistency, offering a delicate and nourishing breakfast or light meal.
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  Flavorful Stir-Fried Snail Cubes

  Fresh snail cubes stir-fried with garlic, chili, and ginger. Tender and chewy texture, savory with a hint of spiciness and strong aroma of scallions, garlic, and ginger.

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