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Harbin-style Pork Cutlet with Old Oil Pancake (Hongxia Store)

东北菜 · ⭐ 3.9

No. 101-1 Hongxia Street

Dishes

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  Premium Lamb Hot Pot

  A premium lamb hot pot featuring fresh lamb and vegetables simmered in a rich, secret broth for a savory, satisfying meal.
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  Stir-Fried Bean Sprouts with Three Threads

  Three-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.
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  Bacon and Chinese Cabbage Dry Pot

  A stir-fried dish featuring bacon and Chinese cabbage, seasoned with savory spices and cooked in a dry pot style.
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  Refreshing Rice Noodles

  Refreshing rice noodles are a cold dish made from starches like mung bean or potato starch. The starch is mixed with water, steamed or boiled, then cooled and sliced into strips. Typically served with shredded cucumber and carrot, dressed with a sauce of vinegar, soy sauce, garlic, and chili oil.
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  Premium Cold Dishes

  Premium cold dishes are typically made from a variety of fresh vegetables and meats such as cucumber, carrot, tofu skin, and chicken breast. After being sliced or shredded, they are mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil, then refrigerated for a period of time before serving.
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  Old-style Meat Strips

  A traditional Chinese home-style dish made with pork tenderloin slices, marinated, fried until golden, and glazed with a savory sweet sauce.
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  Sour Cabbage Noodles

  Suancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fried Rice Noodles with Pork

  Spicy pork with crispy rice cakes is made from pork tenderloin and fried rice pieces. The pork slices are coated in starch, deep-fried until golden, then stir-fried with the rice cakes to absorb the meat's flavor, resulting in a crispy exterior and tender interior.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.

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