Tian Yi Xing · Century Steamed Dumplings (Shenzhen Beer Town Branch)
东北菜 · ⭐ 4.5
Chuangye 2nd Road, Xingdong Community, Xin'an Subdistrict, Shenzhen Beer Town (opposite Yuyu Yu Restaurant; next to Hakka Ben Se Restaurant)
Dishes
Stir-Fried Tofu NoodlesA classic Chinese dish made by stir-frying thin tofu strips with vegetables, offering a light and savory flavor.
Refreshing Seaweed SaladA refreshing salad made from seaweed, carrots, and garlic, dressed with vinegar and chili for a crisp, tangy bite.
Signature Three-Flavor DumplingsA classic dumpling filled with pork, shrimp, and chives, handcrafted for a delicate wrapper and rich flavor. Perfectly steamed or boiled to bring out its savory essence.
Smoked and Braised Meat PlatterSmoked and braised mixed platter is a cold dish featuring various meats like pig trotters, ears, chicken feet, beef, and duck neck. Ingredients are slowly stewed with spices and then smoked for enhanced flavor before slicing and serving.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pork and Celery DumplingsPork and celery dumplings are made with fresh pork and celery, hand-filled into dough wrappers, then steamed or boiled for a savory, aromatic dish.
Pork and Sauerkraut DumplingsJiaozi filled with minced pork and sour cabbage, made from flour dough and boiled.
Pork Trotter JellyElbow flower is a dish made primarily from pig's trotter, prepared by blanching, stewing, or steaming. It's seasoned with scallions, ginger, and cooking wine to create tender meat with rich flavor. The finished product is semi-transparent with a gelatinous texture, sliceable for serving.
Cucumber and Egg Steamed DumplingsSteamed dumplings filled with cucumber and egg, offering a fresh and savory taste.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
Celery and Peanut SaladA refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic and chili oil for a crisp, spicy flavor.