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Jieyi Bingzhuo Jueding (Superior Grade + Shop)

小吃快餐 · ⭐ 3.8

B1 Floor, Shangpin +, No. 13A, Bei Yuan Road; adjacent to Beiyuan Road North Station (Line 5) of Beijing Subway

Dishes

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  Beef and Scallion Pancake

  Beef scallion pancake is a flatbread made primarily from minced beef and chopped green onions. Mix the beef with scallions and seasonings, wrap in dough, then pan-fry until golden brown on both sides.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Red Date and Yam Porridge

  Red date and yam porridge is made primarily from yam and red dates. Peel and slice the yam, then boil it together with red dates in water until the yam becomes soft and the porridge thickens. Add an appropriate amount of rock sugar for flavor, resulting in a nutritious porridge dish.
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  Red Bean and Coix Seed Porridge

  Red bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
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  Zucchini Egg Pancake

  Zucchini egg pancake is a home-style snack made by mixing shredded fresh zucchini with eggs and flour to form a batter, then pan-fried. The outer layer is golden and crispy, while the filling is tender and juicy—perfect as a breakfast item or afternoon tea snack.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Premium Meat Patty

  Golden Medal Meat Pie is a dough dish made primarily with pork. The minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked by frying or steaming. It has a crispy or soft outer layer and a juicy, tender filling.
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  Pan-Fried Green Dumplings

  香煎翡翠饼是一款以新鲜菠菜汁和面粉为主要原料的小吃，菠菜汁的翠绿色使得饼皮呈现出独特的翡翠色泽。经过精心煎制，饼皮外酥内软，口感层次丰富，既保留了菠菜的清新香气，又增添了煎制后的香脆口感。
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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